Thursday, February 7, 2013

Vegetable Manchurian with Gravy

This is all you know is very popular Indian Chinese dish is made from finely minced vegetables, coated with corn starch and AP flour and deep fried and coated with spicy Manchurian sauce. You can make it two way wet or dry, I wanted to eat this with fried rice so I make it with gravy but if you are serving as an appetizer you can make it dry without adding any liquid in the sauce.I like both versions. Gravy Manchurian is best on fried rice, steamed rice or noodles. I like to add soya when ever it's possible , i did it here too.

I find Jabong really great.

Ingredients for vegetable balls:
1 cup chopped cabbage
2 carrots shredded
1 onion chopped
4 cloves of Garlic
2 Green chilies or as per your spice level
big piece of Ginger chopped
salt to taste
1 tsp Apple cider vinegar
1/2 cup soaked soya granules
2 tbsp corn starch
2 tbsp AP flour
oil to fry

For the sauce:
big piece of ginger chopped
2 green chilies
1 carrot diced
1 capsicum diced
1 onion diced
2-3 tsp soya sauce or as per your taste
1 tsp tomato ketchup
1-2 tsp chili sauce
1 cup water or vegetable stock
1 tsp corn starch mixed in cold water
1 tsp oil

Mix all the ingredients of balls in a bowl and make a golf size balls .
Heat oil in a deep pan and deep fry balls till  its gets nice color.
Keep it aside till you make sauce
Sauce : 
Heat a wok, make it very hot .
Add oil in it. then add ginger , garlic, chilies. Stir fry for few seconds till you get nice aroma.
Add other vegetables and cook for 2 minutes.
Add all the sauces and mix it well.
Add water or stock and wait till its boiled.
Add corn starch mix water in it and cook till it thickens.
When you are ready to eat, add the balls in sauce and mix it very well. cook for few minutes till balls heat up.
Serve it with your choice of steamed rice, fried rice or noodles. you can garnish with green onion too.

I had it with Stir fry rice.

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  1. All time favorite. I make it almost same way

  2. Perfect side for fried rice... Looks so saucy n yum

  3. Yummy Manchurian... I love it always...

  4. wow this looks so yummy...would love to have some as snacks...

  5. loved the last click,makes me manchurian with fried rice:)

  6. Yumm! I love this with fried rice! :)

  7. lovely recipe and mouth watering.
    Ongoing event:
    in my blog.

  8. Looks divine!!! Nice presentation ;)love to follow u..

  9. Yummilicious :) Looks so delicious dear!! Deliciously presented :)

  10. love manchurian. my favorite :) great recipe here.

    hop over to my space & send in your entries for my ongoing event -

  11. looks yummy...thanks for sending to my event...

  12. Awesome recipe thanks for linking this recipe with my event.. for winning feb's month surprise giveaway.... collect more likes on your recipe check facebook link

    ONGOING EVENT- "Foodabuous Fest: feb Series"
    Simply TADKA

  13. yummy..u have lovely collection dear...frst time here...hapi to follow u..glad if u do d same!

  14. Looks tempting n all time fav n saucy manchurian.

  15. Yummy manchurian Love to try this version. Thanks for sharing with Favorite recipes: Non Indian Food.

  16. I really love Indochinese dishes! Lovely recipe, girl! Thanks a lot for the entry!! :)

  17. very tempting. Somehow never able to get these right. Will try your recipe this time

  18. i love vegetable manchurian. Should try yours one day :)

  19. super....well done..BTW large size pics gives d best look 2 ur delicous recipe dear.just try 1ce.hope u dont mind.treat me like a frnd

  20. My favourite. love them. will make them asap.Thanks for linking

  21. I love manchurian. it reminds me of college days. great blog.

  22. wonderful information, I had come to know about your blog from my friend nandu , hyderabad,i have read atleast 7 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a ton once again, Regards, My Manchurian Recipe


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