Even though Brussels sprouts are not a vegetable seen in Indian markets or at Indian tables, I have always been intrigued by them. Add to their unfamiliar nature the fact that they seem not to be very popular with people and it was years before I actually tried them. I love cabbage and so figured I had to give Brussels sprouts a try. Don't be like me and let the fact that you've never cooked or eaten them, intimidate you from trying to cook them Indian style. You'll be missing out on good stuff! Serve Brussels Sprouts Ki Sabzi with hot Chapatis. Add a Dal dish and a spicy, tangy pickle and you've got the perfect vegetarian meal! I don't like to eat only one vegetable so I added one onion and potatoes too.
THANK YOU SO MUCH ALL FOR YOUR WONDERFUL COMMENTS.
Ingredients:
6-7 Brussels sprouts
1 onion
1 potato
4 tsp oil
For stuffing:
make a paste of ginger, garlic, green chilies.
add in it powder unsalted peanuts,
tsp of red chili powder,
tsp of haldi powder
tsp of coriander and cumin powder
pinch of amchur powder
salt to taste
Mix all these and keep it aside.
method:
Make 4 cuts half way thru vegetables and stuffed masala inside.
Heat a nonstick pan and add oil in it.
When oil is hot, put all stuffed vegetables in it.
Cook on low flame till vegetables cooked around 10- 15 minutes. Stir in between so it does not stick at the bottom and cook from all the sides.
Serve hot with dal and roti.
Inspired from hotnsteamyfood.
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Carole's Chatter: Food on Friday: Broccoli & Brussels Sprouts
THANK YOU SO MUCH ALL FOR YOUR WONDERFUL COMMENTS.
Ingredients:
6-7 Brussels sprouts
1 onion
1 potato
4 tsp oil
For stuffing:
make a paste of ginger, garlic, green chilies.
add in it powder unsalted peanuts,
tsp of red chili powder,
tsp of haldi powder
tsp of coriander and cumin powder
pinch of amchur powder
salt to taste
Mix all these and keep it aside.
method:
Make 4 cuts half way thru vegetables and stuffed masala inside.
Heat a nonstick pan and add oil in it.
When oil is hot, put all stuffed vegetables in it.
Cook on low flame till vegetables cooked around 10- 15 minutes. Stir in between so it does not stick at the bottom and cook from all the sides.
Inspired from hotnsteamyfood.
Simply TADKA: Foodabulous Fest-
Jagruti's Cooking Odyssey & The Mad Scientist's Kitchen
Foodelicious & Seduce Your Tastebuds
Gayathri's Cook Spot & Merry Tummy
Priya's Versatile Recipes
Food Corner: Cook like a Celebrity Chef - 4
Sumee's Culinary Bites: Bon Vivant #12 - Quixotic Fixes & Announcement
Jan13-CWL-Spouse ~ Hema's Adugemane
purevegetarianbites
http://akilaskitchen.blogspot.com/2013/04/dish-name-starts-with-s.html
Carole's Chatter: Food on Friday: Broccoli & Brussels Sprouts
looks so delicious:)
ReplyDeleteLove brussels sprouts always, but never stuffed it. Absolutely delicious. Indian style in western foods. Thanks for visiting my space and leaving your lovely words there. Keep in touch always.
ReplyDeleteBriliant idea! I love sprouts but never thought of doing anything Indian with them :)
ReplyDeletebrillIant idea....:-)
ReplyDeleteinnovative conceptt to stuff brussel sprouts....
ReplyDeleteThis looks yummy. Come and participate in my event -Month of love- 2giveaways
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Wow! never thought of stuffing brussel sprouts! Thanks.
ReplyDeleteLoved your space.
Ladle, Brush & Spade
Good one
ReplyDeleteYummy, looks wonderful!
ReplyDeleteYummy...this is new to me..
ReplyDeleteHo wow. This is a fab idea. Thanks for linking.
ReplyDeletehaven't tried stuffing brusell sprouts,yummy!!
ReplyDeleteFlavors Of Cuisines-"Mexican"
Never tried brussel sprouts before....should try this recipe...
ReplyDeleteI have never tried this before and totally new to me...thank u dear.
ReplyDeleteWow very very tempting idea.ur so unique
ReplyDeletethis is yum thanks for linking to my event
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ReplyDeleteI also love brussels sprouts this way. only for you?!
ReplyDeleteInnovative and interesting. Looks yummy.
ReplyDeleteStuffing brussel sprouts? Lady you are awesome....
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you have unique recipes. this looks delicious and new to me
ReplyDeleteI have never tried Brussels sprouts yet coz probably first experience was a bad recipe I tasted :) This looks great. Encourages me to try now
ReplyDeleteNice recipe. Thanks for sending it to the event...
ReplyDeleteStuffing brussels , wow , shld try it.
ReplyDeleteThanks for your lovely comments.happy to follow you .
ReplyDeletelovely dish simple yet looks tasty.
ReplyDeletewow!!yummy recipe...
ReplyDeletethanks a lot for sending it to my event...
Linsy, my aunt went to live in UK in the 70s when indian vegetables were not available. One of the vegs she would prepare was stuffed brussel sprouts. You are right we should not get scared to try out other vegs and fruits. Lovely recipe.
ReplyDeleteLinsy...This is interesting....I have had them only in salads....would love to try this out n completely agree with you on trying out new veggies.....
ReplyDelete