Wednesday, December 12, 2018

Raw Egg less Chocolate Chip Cookie Dough Balls

I know its season of baking but sometimes you need easy and no-bake dessert. You can make these raw cookie dough balls and pack it nicely and it's going to be the perfect gift for Christmas. In this recipe, I am using flour, it's not raw, I roasted flour on the slow flame so its "cooked" so you don't have to worry about eating raw flour.

For a vegan version, you can use vegan butter, agave, and vegan chocolate chip. For gluten-free, use oats and cashew instead of flour and to give a more royal look, you can dip the balls in melted chocolate and its truffles.

Ingredients :

1/2 cup softened butter
1/2 cup white sugar
1/4 cup Brown sugar
1 tsp Pure Vanilla extract
1 cup toasted Flour ( I used WW)
1/2 tsp salt
1 cup mini semi-sweet chocolate chips

Method : 

In a big bowl, mix together butter, white and brown sugar.

Add in vanilla extract, flour and salt, and mix till dough forms.

Stir in chocolate chips.

To make it one size balls, use ice cream scooper and scoop out dough and roll into a ball.

Put the balls on parchment paper and freeze it for 30 minutes or until its partially frozen.

Enjoy as it is, or pack it and send it to your loved ones.

To make truffles, dip those balls in chocolate and put it in the fridge till it hardens.


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