So Sofritas is nothing but the scrambled tofu with Jalapeños in adobo sauce, you can make it at home too but since I had the can I used it. You can add little or more depend upon your choice of heat level and make it burritos, rice bowl. taco, quesadillas, breakfast tacos or loaded nachos, possibilities are endless.
Today I am making simple tofu sofritas taco only.
1 Roasted poblano pepper
1-3 individual chipotle peppers canned in adobos sauce
2 tbsp. of adobo sauce
2 cloves of garlic
2 tsp cumin powder
2 tsp paprika powder
1/2 cup salsa
2 tbsp. oil
salt as needed
1 14 ox package EXTRA firm tofu
1/4 cup canned black beans
few strings of freshly chopped coriander leaves
4-6 soft tacos
To make sofritas sauce , put roasted poblano (without seeds and chopped) chipotle peppers, garlic, spices and salsa in a small blender and pulse till it become smooth paste
Press the tofu with a clean towel to remove as much water as possible, the drier its better.
Once all the water is gone, scramble the tofu into small bits and keep it aside.
Heat a pan with oil in it at a high heat.
Add the scramble tofu in it. If you see more big bites you can break it with the spoon.
Cook it till it changes the color from white to yellow to little brown.
Then add the sofritas sauce little by little , you don't need too much water in the sauce.
I like it mine dry so I added little at a time to keep the consistency.
Add black beans and mix it and taste the taste, if needed add more salt.
Warm the soft tacos, add the stuffing of sofritas, sprinkle more coriander leaves, lime juice if you want it and side of guacamole and pickled Jalapenos and enjoy it