Thursday, March 4, 2021

Spicy Tofu Sofritas Taco

Today's recipe is I guess all the vegetarians who goes to Chipotle have had it. Chipotle offers this as a vegetarian and vegan options for burritos or bowls or tacos or anything related to vegetarian and I loved it and always wanted to make it home so made it. And can not believe it how easy it was. If you are a Tofu fan then you will love it and if you are a Chipotle fan then you will overjoyed it. Since now you can make a burrito bowl with your favorite toppings. 

So Sofritas is nothing but the scrambled tofu with JalapeƱos in adobo sauce, you can make it at home too but since I had the can I used it. You can add little or more depend upon your choice of heat level and make it burritos, rice bowl. taco, quesadillas, breakfast tacos or loaded nachos, possibilities are endless. 

Today I am making simple tofu sofritas taco only. 




Ingredients :

1 Roasted poblano pepper
1-3 individual chipotle peppers canned in adobos sauce
2 tbsp. of adobo sauce
2 cloves of garlic
2 tsp cumin powder
2 tsp paprika powder
1/2 cup salsa
2 tbsp. oil
salt as needed
1 14 ox package EXTRA firm tofu
1/4 cup canned black beans
few strings of freshly chopped coriander leaves

To Serve:

4-6 soft tacos
guacamole
picked jalapenos

Method : 

To make sofritas sauce , put roasted poblano (without seeds and chopped) chipotle peppers, garlic, spices and salsa in a small blender and pulse till it become smooth paste

Press the tofu with a clean towel to remove as much water as possible, the drier its better. 

Once all the water is gone, scramble the tofu into small  bits and keep it aside. 

Heat a pan with oil in it at a high heat. 

Add the scramble tofu in it. If you see more big bites you can break it with the spoon. 

Cook it till it changes the color from white to yellow to little brown. 

Then add the sofritas sauce little by little , you don't need too much water in the sauce. 

I like it mine dry so I added little at a time to keep the consistency. 

Add black beans and mix it and taste the taste, if needed add more salt. 

Warm the soft tacos, add the stuffing of sofritas, sprinkle more coriander leaves, lime juice if you want it and side of guacamole and pickled Jalapenos and enjoy it 





















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Hi Welcome to my blog. I am stay at home mom with two cute kids, one boy and one girl and only masi of my amazing nephew. I love to cook and make new friends so lets start a new friendship. You can contact me at patel.linsy@gmail.com.


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