Found this two ingredients dough recipe and things you can make with it its so awesome. Already made bagel, bread, naan and now this.
I didn't have pretzel salt so I used pink Himalayan salt but if you have it , use it by all means.
This are very easy to make and you can double the quantities as you needed. If you have self rising flour then you just need that and yogurt , if you don't have self rising flour then follow my recipe
1 cup AP flour
1 cup plain yogurt
1/8 tsp salt
2 tsp baking powder
1 tbsp. Salt to sprinkle on top
1/4 cup mixture of cinnamon sugar
1/2 cup boiling water
1 tbsp. Baking soda
Put 1 cup and 2 tbsp of AP flour, salt and baking powder and yogurt in blender .
You can do it by hand also but dough will be sticky so its best to use blender.
Mix till it forms the dough , if you think its too sticky add few more tablespoon of flour.
But dont add more, keep it in fridge for half an hour and then work on it if its too sticky.
Sprinkle dry dough on kitchen counter and take the dough out.
Knead the dough few times and form into a ball.
Cut the ball into four parts.
Roll each piece of dough into a long rope and cut each one small segments. Size is your preference but don't make it too big.
By this time pre heat up the oven at 425 F.
Dissolve baking soda in boiling water.
dip the small dough segments into the baking soda mixture with the help of fork. Just make sure it cover from all side in that water and take it out, no need to keep it inside.
Place it on baking dish or parchment covered baking dish.
Bake it for 7-10 minutes or until its golden brown.
Take it out and brush bites with melted butter first and depend upon your choice of sweet or salty, sprinkle salt or roll it in cinnamon sugar mixture.
I did half and half for both.
Enjoy as it is warm.
adopted from Two Ingredient Dough Pretzel Bites - The Gunny Sack