So made a burger for him, kids had a regular burger, for me, I made banh mi sandwich. Everything was ready just have to make pickled vegetables and done. I used both burgers for me, readymade as well as chickpeas burgers too. For non vegetarian, you can use pork, chicken and vegetarian you can use tofu too. You can grill the whole thing and make grilled banh mi too.
Ingredients for pickle Vegetables
1 cup warm water
1/4 cup distilled white vinegar
2 tbsp. sugar
2 tsp. salt
chopped vegetables like carrot, radish, onions, Jalapenos
Method :
Mix the water, vinegar, sugar and salt until its dissolve.
Put the vegetables in it and cover with the pickling liquid.
Leave it in liquid for at least 30 minutes or overnight.
For sandwich :
1/2 French baguette , I like soft bread so I used french whole baguette
2 burgers - homemade or readymade
Butter as needed
1/2 cucumber thinly sliced
1/2 cup pickled vegetables without liquid
few strings of fresh coriander leaves
Sriracha sauce
Method :
Take your bread, apply butter on it.
Put on one slice of bread, burger, top it with pickled vegetables, cucumber, coriander leaves, sriracha and close it with another slice. If you are making grilled cheese, add cheese and grilled it.
Otherwise, enjoy it as it is.
Hearth and Soul Blog hop: April 3rd Week - Zesty South Indian Kitchen
http://www.amummytoo.co.uk/tag/recipeoftheweek/
#ExtraVeg Food Blog Challenge - May 2015 | VEGGIE DESSERTS,Helen at Fuss Free Flavours (http://fussfreeflavours.com/extra-veg/) and to Michelle at Utterly Scrummy (http://utterlyscrummy.blogspot.co.uk/p/extra-veg.html)
Ingredients for pickle Vegetables
1 cup warm water
1/4 cup distilled white vinegar
2 tbsp. sugar
2 tsp. salt
chopped vegetables like carrot, radish, onions, Jalapenos
Method :
Mix the water, vinegar, sugar and salt until its dissolve.
Put the vegetables in it and cover with the pickling liquid.
Leave it in liquid for at least 30 minutes or overnight.
For sandwich :
1/2 French baguette , I like soft bread so I used french whole baguette
2 burgers - homemade or readymade
Butter as needed
1/2 cucumber thinly sliced
1/2 cup pickled vegetables without liquid
few strings of fresh coriander leaves
Sriracha sauce
Method :
Take your bread, apply butter on it.
Put on one slice of bread, burger, top it with pickled vegetables, cucumber, coriander leaves, sriracha and close it with another slice. If you are making grilled cheese, add cheese and grilled it.
Otherwise, enjoy it as it is.
http://www.amummytoo.co.uk/tag/recipeoftheweek/
#ExtraVeg Food Blog Challenge - May 2015 | VEGGIE DESSERTS,Helen at Fuss Free Flavours (http://fussfreeflavours.com/extra-veg/) and to Michelle at Utterly Scrummy (http://utterlyscrummy.blogspot.co.uk/p/extra-veg.html)
Healthy filling burger
ReplyDeleteThanks beena
Deletefilling and yummy burger..i guess we going to see many healthy burgers coming up
ReplyDeletethanks Gloria
Deletehealthy one
ReplyDeleteThank you
Deletesomething innovative...
ReplyDeleteits a very common sandwich, i just gave my spin to it. Thanks Amrita
DeleteWow, am sure this would taste delish! Thanks for the pickle idea!! :)
ReplyDeleteyou most welcome and thanks Gauri
DeleteLove this burger and only recently discovered sriracha sauce which adds such an amazing zing to food:-)
ReplyDeleteYes I am on sriracha diet, thanks Camilla
Deletevery healthy and delicious burger.
ReplyDeleteHealthy and filling burger.
ReplyDeleteThank you Shobha
Deletefilling burger,yumm
ReplyDeleteThanks julie, it is , i could not finish this much.
DeleteThis sounds great - so versatile and adaptable! Thanks for sharing with #ExtraVeg
ReplyDeletethank you Kate
Delete