Monday, September 24, 2012

Vegetable and Bean Chili

With some cheese quesadillas this is a meal itself or you can say Mexican version of Grilled cheese and soup. It's so easy to make and taste awesome.

Ingredients : 
1 Onion chopped
1 Green Capsicum Chopped
1 Carrot chopped
5-6 cloves of garlic finely chopped
1 Jalapenos Finely chopped
2 tsp. olive oil
1 Tablespoon chili powder
1 teaspoon ground cumin powder
salt to taste
1 teaspoon paprika powder
28-ounce can whole tomatoes, coarsely chopped, with juice
1 can Kidney beans (rinsed)
chopped fresh cilantro and tortilla strips 

Sauté onions, bell pepper,carrot, garlic, and jalapeño in oil in a 4-quart heavy pot over moderately high heat, stirring, until softened, about 5 minutes. 
Add chili powder, cumin, and salt , paprika and cook, stirring, 1 minute. 
Add tomatoes with juice and  simmer, partially covered, stirring occasionally, 15 minutes. 
Stir in beans and simmer, stirring occasionally, 5 minutes. Stir in cilantro & tortilla strips.


  1. Delicious chilli.

    Thanks for stopping by my space. Happy to follow you. Keep visiting and extend your support.. :)

  2. Thanks for introducing me to your lovely space. Glad to follow u, u have nice collection of recipes...this veg n bean chili sounds delicious n loved it!
    Keep visiting! Thanks!!

  3. Great recipe and a yummy soup!
    Sonal @ simplyvegetarian777


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