Sunday, September 9, 2012

Baked Chimichanga with Grilled Vegetables

We all are becoming health conscious but still want to eat delicious food. We can not survive only on smoothies or juices or bland diet food. In my house we love mexican food. I always make Fajitas, Burritos, Enchiladas, Quesadillas. But its been a while I made chimichanga and my husband make a demand of it. so went to supermarket , got big Jalapenos Cheddar Burrito style tortillas. Rest of the ingredients at home always.  and Diner is ready.

I grilled Zucchini,  Eggplant, Onion, Corns, Jalapenos, Garlic, Carrot with black beans.

Once grilled, chopped nicely so it doesn't fall out when u eat it.

Heat just one tsp oil, add all the veggies, paprika powder, garlic powder, taco seasoning, salt and dash of tabasco  sauce.

Let it cool down. and stuffed it in tortillas with cheddar cheese. Heat a nonstick pan, spray oil and cook  till it become crispy outside and cheese melt inside. Serve it with Salsa, Guacamole and sour cream.


Vegs of your choice grilled and chopped
Paprika , salt, seasoning & Garlic powder as per your taste .
1 cup cheddar cheese

To seal the tortillas, make paste of white flour with water and apply on corners of tortillas so it stick together.

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Spice Trail to Mexican spices 

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