Friday, March 29, 2013

Chili Paneer with gravy

Well we all crave for Indo chinese food and making it at home too. So I don't need to say anything about this dish. I make it more with tofu then Paneer so I am also more excited to share this with you all.

On other hand, I finished 25,000 Page views  and 100+ GFC followers, so from the bottom of my heart I THANK YOU all for this.  Thanks for liking my page on FB too and your lovely comments on my posts too. Please keep showing your love and appreciation for me and my space. Once again thank you so much.

Ingredients:

10 paneer pieces (fried)
1 each onion, capcicum, carrot
2 tbsp chopped garlic, ginger and green chilies
1 tsp dark soya sace
1 tsp vinegar
1/2 cup vegetable stock
1 tsp white pepper powder
1 tbsp chili sauce
2 tsp oil
2 tsp corn starch (mix it with water)
2 spring onino chopped for garnishing

Method:

Cut paneer as per choice shape. I did it in cubes.
Heat a wok and add one tsp of oil, add paneer and fry it till its nice color.
take it out and put it aside.
Heat another tsp oil and add ginger, garlic, chilies in it and cook for a minute till oil get a nice flavor.
Add vegetables and paneer in it.
Add all sauces and stock and boil it.
Stir in blended corn starch and mix it and stirring till sauce becomes thicken and coats to vegetables and paneer.
Sprikle green onion on top and serve immedietly with fried or white or brown rice.

 
simplysensationalfood
aathidhyam.

hasnasdelights

26 comments:

  1. So yummy!! I love paneer! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  2. very different gravy ..looks yumm

    ReplyDelete
  3. Linsy.. this looks yumm! Chilli paneer is my fav! :)

    ReplyDelete
  4. will make in my lunch today....looks yuumy

    ReplyDelete
  5. This looks so tempting..feel like having a Chinese dinner right now!!

    ReplyDelete
  6. Congratulations on gaining 25,000 Page views and 100+ GFC followers!!
    Also Indo-Chinese recipe is always a great crossover. Yes, as written Tofu is a much healthier option.
    Your gravy is very inviting and can be eaten even without rice, i guess.

    ReplyDelete
  7. Ho.... nowadays, u r becoming an expert in chinese cooking

    ReplyDelete
  8. Anyday anytime is fit for Indo-chinese. ur chill paneer looks great:)

    ReplyDelete
  9. Love chili paneer! Food event + Giveaway @ my blog - do join in!

    ReplyDelete
  10. Congrats dear :) And awesome looking chilli paneer :)

    ReplyDelete
  11. Congrats..awesome looking n hit combo of chilli paneer :)

    ReplyDelete
  12. gravy looks fabulous..congrats...

    ReplyDelete
  13. Wow, I would like to slurp a whole bowl

    ReplyDelete
  14. Wow.. chili paneer look so amazing and tasty but its not suitable to theme.

    ReplyDelete
  15. Looks so delicious! even your prep clicks looks professional!

    ReplyDelete
  16. such a tempting paneer gravy, loved it...

    ReplyDelete
  17. I love paneer... Thanks for sharing... Happy blogging :-)

    ReplyDelete
  18. Totally mast and mazedaar! Love the curry :)

    ReplyDelete
  19. Awsme information, I had come to know about your website from my friend vishwas.

    Your site gives the best and the most interesting information. This is just the kind of

    information that i had been looking for, i'm already your rss reader now and i would

    regularly watch out for the new posts. Thanks a lot once again, Regards, Chilli Paneer

    ReplyDelete

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Hi Welcome to my blog. I am stay at home mom with two cute kids, one boy and one girl and only masi of my amazing nephew. I love to cook and make new friends so lets start a new friendship. You can contact me at patel.linsy@gmail.com.


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