Sunday, August 18, 2013

Stir Fry Arbi Chips ( Taro root / Eddoe)

Enough of unhealthy potato chips from fast food chains. We have so good other root vegetables we can use instead of potatoes, Arbi (Taro Root) is one of it. I like to make it dry or with gravy same way we make potatoes curry. But best of all is chips obviously with our Indian masalas in it. I got only two but make a bowl full of chips in no time and way healthier then potato chips.

 
Ingredients :

2 big Arbi

2 tsp of oil ( I use less oil in my cooking but you can use it as per your taste)
1tsp carom seeds(ajwain)
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin coriander powder
salt to taste
lime juice to taste
hand full of chopped coriander leaves

Method:

Cut Arbi in long slices.
Heat a oil in pan.
Add carom seeds , when it changes it color , add slices arbi.
Mix it and cover the lid and cook it for 5-6 minutes. Stir in between.
Check if its about to be done.
Add all powder masala and salt.
Cook for 3 minutes.
Turn off the gas add lime juice and coriander leaves.
Serve hot as it is or as a side dish with your lunch / diner.
Instead of lime juice you can add chat masala also.
 



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.http://www.thelady8home.com/2013/08/16/weekend-gala-dinner-extravaganza-is-back-link-up/

31 comments:

  1. Never tried this with ajwain. Looks delicious.

    ReplyDelete
  2. We too make something similar but never tried with caromseeds.I bet that should be really good.

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  3. Ah yest, besides potatoes, taro is another of my fav. I like how you used the roots for a simple yet inviting dish with spices and the uplifting fragrance of coriander leaves.

    ReplyDelete
  4. I might not get fresh arbi!!! But thought of bringing frozen pack at home many a times... Will get it when I visit Indian store next time :P 'M surely goin to make this one...

    ReplyDelete
  5. we too make this. loved your addition of ajwain.

    ReplyDelete
  6. Delicious stir fry!


    Regards,
    Bindu
    http://indianrecipegalleri.blogspot.in/

    ReplyDelete
  7. this looks so wonderful linsy,will try it soon.

    ReplyDelete
  8. Give me that plate, i'll happily finish it rite now.

    ReplyDelete
  9. My MIL makes them in almost similar way!! And i was hooked to them first time i had them!! And good thing is that we don't have to deep fry them!! Lovely :)

    ReplyDelete
  10. I have never tried making arbi but this looks so good. Must put my hands on them soon.

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  11. So so Enticing....Veru simple, easy to make, delicious and inviting!

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  12. wow arbi chips looks so so yummy and crispy dear :)

    ReplyDelete
  13. Awesome arbi Linsy!! Amazing!!! You are so innovative. I love arbi, and must try this.

    Ongoing event: http://www.thelady8home.com/2013/08/16/weekend-gala-dinner-extravaganza-is-back-link-up/

    ReplyDelete
  14. lovely dish, Linsy..never had brought arbi before..now definitely will !!!

    ReplyDelete
  15. Yes really bored off with potato chips...I liked your concept...Thanks for linking it

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  16. Arbi fries looks so delicious :) Yum !! Thanks for linking to WTML !!

    ReplyDelete
  17. looks superrrr!!!!! Thanks for linking it to my events!! Looking for more yummy recipes!!

    Sowmya

    ReplyDelete
  18. Excellent! The best recipe on your blog so far! Love the recipe..Looks so yummy!!
    Restaurant in Laxmi Nagar

    ReplyDelete
  19. This comment has been removed by the author.

    ReplyDelete
  20. Thanks for sharing such beautiful information with us. I hope you will share some more information about taro root.Please keep sharing.
    Health Is A Life

    ReplyDelete

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Hi Welcome to my blog. I am stay at home mom with two cute kids, one boy and one girl and only masi of my amazing nephew. I love to cook and make new friends so lets start a new friendship. You can contact me at patel.linsy@gmail.com.


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