Monday, October 20, 2014

Mango Coconut Burfi | Mango Coconut Fudge

I just love mango and coconut both separately and when it comes together, its heaven and above all when added cardamom powder in it, it's out of the world. So when I saw this recipe on Kanan's blog, I knew that I have to make this, my both favorite ingredients are there and I just love kopra pak so what not to love about this? well, I made it and just loved it when it was cooking, the fragrance of coconut roasting and then mango was amazing. Do try this and you can be amazed by the taste. I used frozen coconut and defrosted it and then use it but for a fresh one, you don't have to do that.

Ingredients :

1 packet of frozen shredded coconut about one and a half cup
1/2 cup whole milk

1/4 cup sugar - my mango pulp was readymade and had enough sugar so I added this much only but if you like more sweeter use it 1/3 cup
1/2 cup Mango pulp - I used can product
pinch of cardamom powder
As needed pistachio and almonds or your favorite

Method:

Grease the dish or tray with ghee or butter and keep it aside.
Heat up the pan, add coconut and dry roast it till you get nice roasted coconut flavor.
After that add milk, sugar and mango pulp.
Now stir, stir and stir, till coconut is dry and big lump forms.
It's not going to be totally dry but it is nice and soft.
Spread it in your dish or tray, pressing down nicely and then sprinkle nuts on it.


Pressed it down so it sticks while it's still warm.
Cool it completely and then only cut it in pieces.
If you are in a hurry, put it in the fridge and then cut it.
  I got nice 16 pieces out of this.


Thanks Kanan for another winning recipe.
Hearth & Soul HopLink up your recipe of the weekDishItOutwedding cakes | anniversary Cakes

Raksha's Kitchen: Contest Announcement - Indian Dessert Recipes, 2 People To Win Flipkart Vouchers  sponsored by zoutons.com and collegedunia.com.
#recipeoftheweek | A Mummy Too

34 comments:

  1. beautiful looking barfi

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  2. beautiful looking barfi

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  3. I got some frozen mango chunks and coconut is my all time fav!! will try this out sometime :) On going event Rice up with sweets / spices

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  4. Mangoes - my all time fav too. This fudge - another must try, made precisely and love the addition of coconut too.

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  5. Wow thats a easy and yummy barfi linsy

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  6. Inviting combo......... looks too gud!

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  7. mango burfi.. yumm.. simply delicious..

    ReplyDelete
  8. feel like grabbing the whole tray,yummy!

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  9. looks too delish..i too feel like grabbing it ...

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  10. coconut and mango, what a lovely combination. Looking at all the diwali goodies, I am drooling. Thank you for linking the recipe to the Diwali event.

    ReplyDelete
  11. Mango and coconut thats awesome combo for burfi.

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  12. Mango and coconut a match made in heaven.Simply delicious.

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  13. mango coconut burfi looks delicious thanks for sharing with hearth and soul blog hop. pinng.

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  14. That is delicious and so healthy!!! thanks for sharing this authentic and tasty dish!!
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Hi Welcome to my blog. I am stay at home mom with two cute kids, one boy and one girl and only masi of my amazing nephew. I love to cook and make new friends so lets start a new friendship. You can contact me at patel.linsy@gmail.com.


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