Friday, July 17, 2015

Mamra ni Chikki | Puff Rice Brittle or Balls - 4th Year in Blogging

This is I guess everyone had it outside the school gates during recess or after school. All lariwalas along with other stuff puff rice balls in their lari. It doesn't cost much that time but saving money from whatever pocket money we have and use it for all those goodies, man, those were the days. Now its become necessity for my hubby’s diet. He can consume puff rice and he was eating ready made rice krispies a lot , but need to change that so he asked me buy puff rice so can make it balls or squares or brittle. So I got big bag of puff rice and told him ok I am making this but duh, when I see the container of jiggery it was almost finished so I knew that I will be able to use up only ¼ of the packet of puff rice only , anyway I was not going to use up whole one in one time so it was good. So made this and it was done in no time. When I was looking for jar to put all this squares, it couldn’t fit in my container and I put rest in small container. The small container was in sink in no time , means it was done. So if you also craving for this , it’s very easy to make and its kinda healthy too because I make it from jiggery. You can use sugar too. but I was not very keen to use that.  You can make it balls too but I made it in squares.


My actual blogging anniversary is on 19th but since its on sunday and i dont post on sunday so celebrating today so thank you all friends and well wishers of my blog without you this journey not possible.So thanking you all from bottom of my heart.

I am out for 4 weeks vacation , will see you all after that. But if you are on my FB page I will post yummy dishes from back home.


Ingredients :

4 cups of Puff rice | Mamra
1 and ½ cup shredded Jaggery
Pinch of cardamom powder

Method:

Grease a big dish with ghee and keep it aside.
Take a big pan and add jaggery in it. Cook it on very low flame when it it start bubbling, add puff rice in it.
And mix it quickly, all grains should be covered in jiggery glue.
Spread it on grease dish and make it nice layer. Its upto you what size , shape you want to do it.
When it's still warm cut it in big or small squares and separate it, so its easy to handle later on.
Put it in jar and munch on it




Hearth & Soul Hop

Hearth and Soul Blog Hop July 13th - Zesty South Indian Kitchen
Six summer fruit puddings + #recipeoftheweek 11-17 July - A Mummy Too

15 comments:

  1. Congrats Linsy, keep it up!
    the chikki looks yummy, yeah it is nostalgic!!

    ReplyDelete
  2. Congrats on your 4th blogaversary! I never tried chikki with mamma before,so I'll have a go, thanks 😊

    ReplyDelete
  3. Many congratulations and happy holidays.. I love this crunchy sweet and often make it...it is healthy for kids too

    ReplyDelete
  4. We make this during Diwali. It is a Sindhi tradition to make various chikkis in Diwali.

    ReplyDelete
  5. Healthy and yummy .....,. Happy vacation dear !

    ReplyDelete
  6. Lovely for the crunch and munch. Congrats for the 4 year milestone. Keep going Linsy and enjoy your vacation.

    ReplyDelete
  7. Such a healthy and delicious snack.. Congrats on 4 years of blogging..

    ReplyDelete
  8. Congrats dear... keep going... lovely snack to celebrate...

    ReplyDelete
  9. I remembered your blog anniversary very well ..Congrats dear..the chikki looks really yumm..can munch on anytime

    ReplyDelete
  10. Hearty congratulations on your 4th blog anniversary...glad to have bumped in and got to wish you...all the best for the future and many more to go!!...Btw puff rice chiikki looks delicious:)

    ReplyDelete
  11. Congratulation on your 4th blog anniversary, wishing you many more.
    simple and nice mumra chikki.

    ReplyDelete
  12. Congratulations on your 4th year anniversary! I hope you will enjoy your time away and come back refreshed! I was interested to learn about Mamra ni Chikki - they sound like a delicious snack. I do love the flavour of cardamom. Thank you for being a part of the Hearth and Soul hop.

    ReplyDelete
  13. wow..super delicious,love to munch them.
    Happy vacation & Congrats on your blog anniversary :)

    ReplyDelete
  14. Anytime I can munch this on... Love it always..

    ReplyDelete

Thank you for stopping by at my blog. Your comments are very valuable for me so drop me a line.
Thanks.

Related Posts Plugin for WordPress, Blogger...

Search This Blog

Copy right

All recipes on this blog is copy righted by me, the blog owner.

Welcome all food lovers

Hi Welcome to my blog. I am stay at home mom with two cute kids, one boy and one girl and only masi of my amazing nephew. I love to cook and make new friends so lets start a new friendship. You can contact me at patel.linsy@gmail.com.


Labels

Followers

Flag Counter
myTaste.com
Top Food Blogs

Won Best Recipe from Arthy Shama

Won Best Recipe from Arthy Shama
Vegetable Deewani Handi

Winer of Best Recipe - Calzone

Winer of Best Recipe - Calzone
From Sowmya and Nithu's Space

Award from Rashmi from Aromatic Encounters

Award from Rashmi from Aromatic Encounters

Best Mexian dish award from Janet

Best Mexian dish award from Janet

Top Contributor Award

Expert Blogger Award from The Yogi Vegetarian

Expert Blogger Award from The Yogi Vegetarian

Participation Certificate

Top contributor Award

Top contributor Award

Participation Award

Participation Award

Participation Certificate

Participation Certificate

Winning Dish - Malai Kofta

Winning Dish - Malai Kofta

Participation Certificate

Participation Certificate

Leibster Award from Sabeena

Leibster Award from Sabeena

Liebster Award

Liebster Award
By My Food Treasures

Best Salad recipe from Jalela

Best Salad recipe from Jalela

Certificate

Certificate

Certificate

Certificate

Best Healthy dish Award

Best Healthy dish Award

Certificate

Certificate

Certificate

Certificate

Awards

Award

Award

Certificate

Certificate

Certificate

Certificate

Certificates