Saturday, September 26, 2015

Doodh Seviyan | Vermicelli Pudding

This dish has many name, we call it doodh seviyan, some call it sheer khurma, you can make it dry, runny, saffron, full of nuts. But basically its vermicelli and milk. So when I had guest at home, first thing come to my mind for dessert was this only. Its fast and easy to make and get cold fast too and everyone can enjoy this too. If you don't like runny consistency then dry up all the milk and have it.  If you like little runny then cook it that way. I gave my guest as it is but when it was time for me to eat, I had it with ice cream and whipped cream on top. So one dish but you can enjoy it your way.

BTW this happens to be my 500th post and just in time for Eid too. So Eid Mubarak to all who celebrates it. 

Ingredients : 

1 cup roasted vermicelli
4 cups milk
Sugar as per taste
Nuts as per taste, I took raisin, cashews
pinch of saffron mixed in milk

Method :

Roast the vermicelli if its not roasted. Keep it aside.
Add milk in the deep pan, boiled it for one time, then add roasted vermicelli. 
Add sugar and nuts in it and cook till you get your desired consistency. 
Beware it will get little thick once its cool down. 
Add saffron mixed milk in it and stir it. 
Don't cook too much after adding saffron.
Take it out in container and put it in fridge if you prefer cold or you can have it room temperature too.
Serve it in separate glasses , topped with ice cream or whipped cream or both or as it is.


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