Saturday, February 13, 2016

Baked Avocado Egg Rolls

We usually don’t eat out that much and specially not  to famous food joints because we don’t find that much vegetarian options but whatever we find we stick to it and try to make that at home because if they can make it , I am sure anyone can replicate that in their own kitchen because some of the times it's not very hard, just like this Avocado Egg rolls from Cheesecake factory. After making this at home with very less money you don’t feel like throwing your money for same food with less quantity and not healthy and costly too. So make this cheesecake factory style avocado egg rolls at home for lunch and instead of frying I baked it and it was really good and it goes with cilantro sour cream sauce and with that lunch is done in under $3 and that too without burning gas and going out. So here you go with easy recipe of Egg rolls which you can make it for any party or get together and it will be surely hit.

Ingredients :

1 Avocados, halved, peeled and seeded
¼ cup diced onion
1 tomatoes ( I didn’t added because of dietary restriction)
2 tbsp. Chopped fresh cilantro
As per taste salt and lime juice and black pepper powder
8 Spring rolls or Egg roll Wrappers

For the Cilantro Dipping Sauce
1/3 cup sour cream
1 Jalapenos (Seeded and finely chopped)
¾ cup fresh chopped cilantro
2 tbsp. Mayo
1 clove garlic finely chopped
As per taste lime juice, salt and pepper


To make sauce, Combine, sour cream, mayo, jalapenos, cilantro, garlic and mix it. Add salt, pepper and lime juice and mix it and keep it aside till you are making rolls.

In a bowl add mashed avocado, onion, tomatoes, cilantro and salt , pepper and lime juice and mix it.

Take one wrapper, put 1 tbsp of avocado stuffing and put it in one corner. Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. Continue rolling until the top of the wrapper is reached, just like you make spring rolls. Using your finger, rub the edges of the wrapper with water, pressing to seal.  

Repeat till you done with wrapper and stuffing.

You can either bake it or fry it so if you are frying work it in batches and fry 2-3 rolls for 2-3 minutes until browned and take it out and put it on a paper towel.

If are baked it, apply oil to baking dish put the rolls and lightly brush rolls on both sides and bake it at 400 for 8-10 minutes , turn it when the top side is little brown.

Serve immediately with cilantro dipping sauce. 


  1. avocado and egg is an awesome combination... I have always felt cheesecake factory is too expensive...

    1. all big name brands are expensive. although there is no egg in this roll.

  2. Wow!! It looks delicious. Yum Yum :)

  3. What an interesting and delicious filling to put into the spring rolls.

  4. Very different combination for a filling. The rolls look so inviting.

  5. wow it looks super yumm and healthy too

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  7. I am always looking for new ways to use avocado and this recipe looks delicious, Linsy! Thank you so much for sharing it with us at the Hearth and Soul Hop.

  8. Wow thanks for sharing, i am curious about this.


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