In my last post, did you see that big bundle of rosemary, well I have to finish that. Rosemary is a very powerful herb. If you add too much, you ruin the dish so you have to use it wisely. I just feel like leaving outside and get its fragrance, but have to use it so make this pesto. Since I had other herbs like basil, parsley and sage and oregano too but I just added basil and parsley only and one leaf of sage. It came out so good, my husband make sandwich of that pesto and rosemary bread. Again you don't need much of rosemary but add more basil or parsley as per your liking.
2 tbsp. Rosemary leaves only green part not to take any wooden part, chopped it
1 cup mix basil and parsley
1/4 cup roasted almonds
1 clove garlic
1/4 cup olive oil
Salt and pepper as per taste
1/4 cup Parmesan cheese
1 juice of lime
Wash all the herbs.
In a blender add herbs, garlic, almonds, salt, cheese, lime juice, pepper and start making puree. Add slowly olive oil to keep it moving
When everything is nicely mixed, take it out in bowl and use it as dip, spread, sauce or anyway you want to use it.
Hearth and Soul Blog Hop: April last week - Zesty South Indian Kitchen