Thursday, February 13, 2020

Salatat Jarjeer - Middle Eastern Arugula salad

I am always look out for salad recipes that have minimum work and maximum satisfaction. This recipe has few ingredients but nice peppery arugula in it with tangy sumac, onion, and bite from Walnut. It takes no time to assemble it and you can eat it bowlful of it without guilt. If you don't have sumac, don't worry, mix the lemon zest with salt and you have your sumac. This salad goes perfect in summer BBQ parties, where lots of food is going on but you have to fill up your tummy with this healthy alternative. This is just for 2 people but you can adjust the ingredients as per the requirement.

Ingredients : 

2 cup Arugula
1/3 cup chopped walnuts
1/2 Red onion finely chopped
salt and pepper to taste

Dressing : 

Juice from 1 lemon
1 tbsp Sumac
3 tbsp Olive oil
Salt and pepper to taste

Method : 

Take a salad bowl, add onion, sumac, olive oil, salt and pepper, and lime juice. Mix it and let it sit for 5 minutes.

Then add arugula and walnuts.

Stir together and check the seasoning.

Enjoy alongside with any protein or meals.

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