Wednesday, February 19, 2020

Pull A Part Dabeli

So you can make lot of variation while making pull a part bread. Lots of cheese, different stuffings, sliders then why not Dabeli. It comes in bread, stuffing , with or without cheese  and you are done. I have simply heat up dabeli bread with oil and without taking apart the buns, stuff the masala in it and enjoy with the sides of your favorite chutneys. Since it is not a Pomegranate season, I didn't add it and I am not a big fan of cheese also, so If you like you can shred the cheese on top of it with sev and onion and pom. This is just for me so I only use 4 buns but if you are feeding more people, make more masala and use it.





Ingredients : 

For stuffing : 

2 Tbsp oil
1 red onion finely chopped
2 Big potatoes boiled and mashed
1 tbsp Chili powder
1/2 tbsp Turmeric powder
1 tsp Garam Masala powder
1 tbsp Dabeli masala or as per you liking but don't put too much it has very strong clove flavors in it
1 cup water
salt to taste
1 tbsp Tamarind chutney
Coriander leaves chopped

Garnishing : 

Chopped onion, masala peanuts, coriander leaves, pomegranate seeds

For assembly : 

4 Dabeli bread
4 tbsp Garlic chutney or as per taste
2 tbsp finely chopped onion
4 tbsp tamarind chutney or as per taste
oil or butter for toasting
sev as needed

Method for Stuffing :

In a pan, add oil and saute onions till its pink. Add all powder masala in it and saute on a very low flame for a minute.

Add water in it and then add mashed potatoes in it and mix it well.
Add salt and see if you need to thin it out potatoes or not  , if stuffing is very stiff, add more water. You need loose stuffing but not runny.

Add tamarind chutney and mix it and transfer it in a bowl.

Layer first stuffing, then onion, masala peanuts, coriander leaves and Pom seeds.





Assembly : 

Cut the bread in between without breaking in to  apart, since its pull apart you need whole thing together.

Heat the pan, add oil / butter and toast the bread on both sides.

Once its warm, add garlic chutney on one side, tamarind chutney on other side and spoonful of stuffing , with little bit of onions in it.

Roll the whole bread in sev so it can cover the edges.

Serve immediately with some green(coriander) , red (garlic), brown (tamarind )chutney.













You might have seen Pull a part Pav bhaji also. Same concept, just stuff it with bhaji. You can do vada pav too.








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