This is a dipping sauce they use in everything, They just keep this sauce ready in the fridge for regular meals for the week but when they make a special dish , they make fresh batch and as always fresh taste much better.
6 tbsp water
2 tbsp sugar
2 tbsp fresh lime juice
2 tbsp fish sauce
2 cloves of fresh finely chopped garlic
2 thinly chopped Thai chilies
small finely chopped carrot
Combine warm water and sugar in a bowl, so it is easy to dissolve sugar.
Add lime juice in increments until its as per your liking.
Add fish sauce in increments too.
Top it with garlic, chilies and carrot and mix it.
Leave it for 30 minutes to mix the flavors.
Use it for summer rolls or top it on pho