Ingredients for Bruschetta
2 Medium ripe tomatoes diced
1/4 onion diced
3 tbsp. red wine vinegar
1/4 cup olive oil
salt and lots of fresh black pepper
Use a spiral cutter and make zucchini noodles. Add salt and leave it in colander to drain excess water
Mix the bruschetta ingredients together and let them marinate for at least 15 minutes.
After 15 minutes, drain excess water from zucchini by squishing it and put it in serving dish.
Top it with the fresh bruschetta and serve immediately.
You can have it as it is or as a side to any pasta dish or as an appetizer.