Thursday, October 8, 2020

No cook Zucchini Noodles with Bruschetta

If you like amazing food but without the stress of cooking then this is the recipe for you. Just do the zucchini noodles, and make bruschetta and diner / lunch is done. Its healthy and gluten free and less work but with amazing flavors. I didn't had fresh basil but if you have it add it in bruschetta and you will love it. 

Ingredients for Bruschetta

2 Medium ripe tomatoes diced
1/4  onion diced
3 tbsp. red wine vinegar
1/4 cup olive oil
salt and lots of fresh black pepper

3 Zucchini

Method : 

Use a spiral cutter and make zucchini noodles. Add salt and leave it in colander to drain excess water

Mix the bruschetta ingredients together and let them marinate  for at least 15 minutes. 

After 15 minutes, drain excess water from zucchini by squishing it and put it in serving dish. 

Top it with the fresh bruschetta and serve immediately. 

You can have it as it is or as a side to any pasta dish or as an appetizer.


  1. what a healthy twist to classic bruschetta which is usually on bread. absolutely loved the idea of this gluten free version

  2. Interesting. I never knew we could eat raw zucchini . I have seen these noodles in the stores. Must try this healthy dish

  3. Amazing that you have made use of raw zucchini for bruschetta topping giving it a an innovative twist. Delicious


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