For this dish make poha the way we always do and make black chana with gravy and do extra tadka with more chilies with oil to give that tari effect.
I had to feed the kids so I didn't make very spicy but if you have no limitation go ahead and make it zanzant spicy.
Ingredients for Poha
Ingredients for Brown chana
To assemble it
Take poha in a bowl, add black chana and the gravy on top of it, sprinkle with sev, pomegranate pearls, chopped chilies, chopped cilantro leaves and enjoy it with the cup of tea or have it for light lunch too.