Wednesday, June 18, 2014

Badam Pista Kesar Kulfi / Almond Pistachio Saffron Indian Ice cream

In my city Ahmedabad  in India, there is one area called Manek chowk, Where in day time its a jewelry market and in the night time its flooded with food vendors. From pani puri, pav bhaji, chats and kulfi. The Most famous from all the vendors in Asharfi Kulfi. They have such a good and creamy kulfis that on a hot summer nights its perfect to enjoy this after having spicy snacks from other vendors. We used to go there just because to eat kulfis. Then they spread all over the city and now they are everywhere and divert into more items but my cherish memory is from kulfi only. To make kulfi at home is very easy now  a days and I was just missing home so made this and enjoy it. They served full, half, 1/4 which ever way you ordered. 



That's how we used to eat, 16 years ago, now lot of things have changed and I have to explore it again, got this image from google.


Ingredients :

1 cup Whole milk
2  cup Half and half milk
1 cup Heavy cream
sugar as per taste ( I add 6 tbsp.)
2 tbsp. Milk powder
15-20 Almonds
20 pistachio
Big pinch of saffron

Method:

Mix all the milk , milk powder, sugar and mix it.
Put it in container with lid in it in freezer for 4 hours.
Take it out from freezer and put it in blender along with chopped nuts and saffron and mix it so no ice crystal stays.
Pour it in kulfi moulds or shot glass and cover it and freeze it for 8 hours.

Before serving take it out at room temperature for 5-10 minutes , depend upon the outside temperature.
Traditional way of serving kulfi is cut in circle and eat it. But you can enjoy what ever way pleases you.



Link up your recipe of the weekHearth & Soul Hop

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25 comments:


  1. very tempting and delicious

    ReplyDelete
  2. Oh I wish I could have some right away....

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  3. too tempting n perfect for the day..love it!!!

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  4. I'm loving it. One of my fav and always, Indian desserts.

    ReplyDelete
  5. Killlling!!! Is garmi me ek bowl mil jata to.....

    ReplyDelete
  6. Replies
    1. oh thanks Veena, its too hot right now here so have to enjoy it, have some too.

      Delete
  7. Flavorful kulfi........ Looks creamy and yummy!!

    ReplyDelete
  8. U have made the kulfi so well Linsy, I have put it in my to do list this summer waiting for my daughter to get well from cold.

    ReplyDelete
    Replies
    1. Oh thank a lot Meena, let me the outcome and wait till next week, one more kulfi is coming up . Hope your princess recover soon.

      Delete
  9. Wow!! This looks awesome!! love it :)

    ReplyDelete
  10. kulfi looks so cooling, refreshing and tempting.

    ReplyDelete
  11. Looks so perfect, wouldn't mind a spoonful!! Thanks for linking it to Favorite Recipes event!

    ReplyDelete
  12. This looks delectable and so very delicious.

    ReplyDelete
  13. Your first para almost took me to the streets of Manek Chok...best dessert during summer days

    ReplyDelete
  14. looks too good Linsy...I'm really craving for this now....

    ReplyDelete
  15. Tempting me a lot,yummy dessert.

    ReplyDelete
  16. Oh.. i am great fan of kulfi's.. i have made it just one time at home....these looks delicious.. with those simple ingredients..

    ReplyDelete

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Welcome all food lovers

Hi Welcome to my blog. I am stay at home mom with two cute kids, one boy and one girl and only masi of my amazing nephew. I love to cook and make new friends so lets start a new friendship. You can contact me at patel.linsy@gmail.com.


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