My sister made this peda and posted on her blog, before posting she send me pictures also and since then I was craving for that. Luckily I had ricotta in fridge which I need to finish it up so use that to make peda and enjoy it. Its very easy compare to milk peda. I was done in 25 minutes.
4 cups ricotta cheese
7-8 tbsp. sugar or as per taste
Pinch of cardamom powder
Roasted kesar (saffron)
Few cashews or any nuts you prefer
In a big pot, add ricotta and sugar and cook till it becomes lump.
Meanwhile add cardamom powder and saffron in it.
When it leaves side and become one big lump, take it out in dish and when its warm enough to hold it, give a shape.
When you make circle, put a dent in middle and add nut in there. I used cashew but you can add pista or almond or anything.
Serve at room temperature, store leftover in fridge.
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