Green Chili Thecha - Maharashtrian style

Here in the USA, we got red chili thecha very easily but since it is prepackaged, it has too much sodium. We used that as a garlic chutney since it has more garlic than chilies. But last year at one get together I had a chance to taste homemade green chili thecha and I asked her for a recipe and she gave it to me. since then I am making this. It is very easy and doesn't require too many ingredients and if you are like me who loves sides more than the main dish in the dinner then its perfect for you. If you want you can add crushed peanuts in it but I don't like it so I didn't add it.



Ingredients : 

7-8 Green Chilies
2 big garlic cloves
1 tsp Oil
Pinch of Hing
1 tsp Vinegar
salt to taste


Method :


Take a non-stick pan, add oil, add whole chilies in it and roast it till it changes the color.

Take it out and wait till its cold.

Chopped garlic finely and keep it aside.

If you want you can chop chilies by your hand or used grinder. I did it with a knife since it was not that much.

In a bowl, mix chopped chilies, garlic, salt, vinegar, and hing and mix it.

Store in a glass bottle and use it with your lunch and dinner as a side dish.

You can have more chilies and make it too, just add more vinegar in it.