1 pack of firm tofu - Dry and not water in it
2 French Baguette rolls _ cut in half or thirds
1/2 cup cucumber sliced
1/2 cup white onion sliced into thin strips
1/2 cup red bell pepper, sliced into thin strips
1/2 cup thinly sliced red cabbage
1/2 cup fresh cilantro
1 tbsp. oil
For Peanut Sauce
4 tbsp. Creamy Peanut butter
3 tbsp. lime juice
2 tbsp. warm water
4 tbsp. hoisin sauce
2 tsp soy sauce
2 tsp sriracha
In a flat pan, cut the tofu in big pieces and cook on both sides till its little brown.
Keep it aside.
In small bowl, combine peanut butter, lime juice, water, hoisin sauce , soy sauce and sriracha. Mix well.
Cut the bread in your desired size, slit in the middle , not till the end so bread just open up flat.
Spread sauce on both sides of each roll then layer with tofu, cucumber, onion, bell pepper.
Top with cabbage ad cilantro and enjoy.