Papad Poha Chevdo/ crispy flatten disc and Flatten rice mix

Snacks are good anytime, tea time or just to munch. This snack is spicy and crunchy both , ready to eat anytime without guilt.This snack can be stored in air tight container for several days. Add the roasted and crushed papad for a tang, you can add any spicy papad also if you have any. Munch on this low cal snack any time of the day.

Ingredients:

• 2 cups Poha (Flaked Rice)  • 2 Urad Dal Papad  • 1 tsp Sugar, powdered  • 1 tsp Red Chilli Powder  • 1 tbsp Dry Coconut, thin slices  • Salt to taste For tempering  • 1 tsp Mustard Seeds • 1 tsp Cumin Seeds  • A pinch of hing • A pinch of Turmeric Powder  • 2 Green Chilies, slit lengthwise • 10-12 Curry Leaves  • 1 tbsp Groundnut, roasted • 1 tbsp Oil Method: • Roast the papads and break them into small pieces. • Bake poha in microwave for about 3 minutes to make it crispy. • Now add red chili powder, dry coconut pieces, sugar, salt and the papad pieces in the poha and mix well. • Heat oil in a separate pan and then add mustard and cumin seeds. As the seeds splutter, add green chilies  roasted groundnut, curry leaves, turmeric powder and hing and fry for 2 minutes. • Add the previously prepared poha mixture to this tempering and mix. • Garnish with roasted peanuts. The papad poha is ready to be served. Cooking time - 15 minutes serves : 6-8 peopel   SHAMA'S EASY2COOK RECIPES Cooks Joy - Jagruti's Cooking Odyssey LemonKurry Preeti's Kitchen Life Gayathri's Cook Spot Sumee's Culinary Bites Dish in 30 minutes simply.food: Announcing event ~Lets Cook Healthy Breakfast FoodCorner: Cook Like a Celebrity Chef - 3 Nivedhanam: Mission–Breakfast & Ghar ka Khana & thoushaltcook