1/2 cup not soaked soy curls which will yield 1 cup of it
1/2 cup ready made fried onions
Whole spices - Bay leaf, black pepper corns, cinnamon sticks
1 tbsp. Tomato paste if you don't have it then 1/2 cup tomato puree
1 tbsp. Kashmiri chili powder
1/2 tbsp. Spicy chili powder - if you like spicy then
1 tbsp. roasted cumin powder
1/2 tbsp. turmeric powder
Salt as per taste
Fresh chopped coriander leaves and ginger julienne for garnish
2 tbsp. Oil
Soak soy curls in water for 5 to 10 minutes then take it out and remove the water out from it. keep it separate.
In a pan, add oil , when it become hot, add whole spices and cook it for a minute.
Then add fried onions and mix it with whole spices.
Add tomato paste / Puree and mix it , add 1/4 cup water to cook the tomato.
Add red chili, turmeric powder, cumin powder and mix it and let it cook for on low flame for 4 minutes.
then add soy curls and mix it and adjust the gravy consistency and add salt and then cook it on low flame for 5 minutes.
When you get your desired consistency, switch off and serve hot with rice , paratha , naan.
Garnish it with fresh chopped coriander leaves and ginger julienne.