Sunday, October 14, 2012

Nutella Coffee Frappe

My love for Nutella continues. Who loves Hazelnut coffee? now you can get same taste with Nutella in it. To give a chocolate taste I add 1 tsp unsweetened cocoa powder and made it with skim milk. To top it up I use Redi whip fat free whip cream and drizzled with more hazelnut spread.

1 1/2 cups coffee
1/4 cup skim milk
3 tsp Nutella  spread
1 tsp unsweetened cocoa powder
sugar to taste
Whip cream to top it

Make your coffee the way you like it, chill it in freeze for 4 hours or overnight. Or for faster add 5 ice cubes and make it cold.
Put all the ingredients in blender except whip cream and mix it. Blend it until combined.

Top it with Whip cream and drizzle with Nutella if you desire.

Mission breakfast
Nivedhanam: Mission–Breakfast CookCookandCook andThoushaltcook –


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