2 cups of leftover Tapioca Kheer
Let me give you quick recipe the way I made this kheer.
Soak Tapioca / Sabudana in water. Mine is so good I just have to soak it for 15 minutes. Check your and do accordingly.
Heat a big pan , add half a gallon milk. Boil it till it becomes little thick.
Add one 8 oz. can of Evoporated milk , Tapioca and mix it.
Add 6 tbsp sugar, pinch of cardamom powder and mix it.
Add crushed pista, almonds and raisins in it.
Serve it hot or cold.
Freeze it for 4-6 hours or over night and enjoy thanda thanda cool cool something diffrerent Kulfi in hot weather.
|pour it in kulfi molds|
|freeze it for 6-8 hours|
|unmold it and serve it as it is or with hot fuge |