Tapioca Kheer Kulfi / Sabudana Kheer kulfi

This was my first time I made this kheer with Tapioca and it turned out so good now its going to staple in my cooking. It was fast and easy too but I had quite a bit of leftover and I don't know about you but I always find a way to use leftover in new dish. So when I was emptying kheer in container I was thinking how do I use this and I thought why not Kulfi. And I did it and it was a hit too.

Ingredients :

2 cups of leftover Tapioca Kheer
kulfi molds

Method:

Let me give you quick recipe the way I made this kheer.
Soak Tapioca / Sabudana in water. Mine is so good I just have to soak it for 15 minutes. Check your and do accordingly.
Heat a big pan , add half a gallon milk. Boil it till it becomes little thick.
Add one 8 oz. can of Evoporated milk , Tapioca and mix it.
Add 6 tbsp sugar, pinch of cardamom powder and mix it.
Add crushed pista, almonds and raisins in it.
Serve it hot or cold.

Now take your leftover kheer and pour it inside of kulfi mold.
Freeze it for 4-6 hours or over night and enjoy thanda thanda cool cool something diffrerent Kulfi in hot weather.

pour it in kulfi molds



freeze it for 6-8 hours

unmold it and serve it as it is or with hot fuge

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